Working.
Please stand by.

Thank you for your interest in the Stout Bout 2019 organized by Portland Brewers Collective.

You only need to register your information once and can return to this site to enter more brews or edit the brews you've entered. You can even pay your entry fees online if you wish.

UPDATE 2/8/19: Out of an abundance of caution and concern for the safety of the attendees of Stout Bout, we have decided to reschedule the event due to predicted winter snow conditions in Portland. The new date of our event and results announcement is now Saturday, February 23rd, 2-5pm at Baerlic Brewing. We're sorry for those of you who had plans built around us, but we'll be sure to make it up to you in two weeks!

Thanks and Good Luck To All Who Entered the Stout Bout 2019!

There are 102 registered entries and 77 registered participants, judges, and stewards.

As of 12:00 AM, there are 97 received and processed entries (this number will update as entries are picked up from drop-off locations and organized for judging).

Judging Session Locations and Dates

Baerlic Brewing
2235 SE 11th Ave, Portland, OR 97214
Sunday, February 3, 2019 12:00 PM, PST

Baerlic Brewing
2235 SE 11th Ave, Portland, OR 97214
Sunday, February 3, 2019 5:00 PM, PST

Oshboty

This is a competition that is registered with the Oregon State Homebrewer of the Year (OSHBOTY) awards, all in-state entrants will qualify for OSHBOTY.

Rules

This competition is AHA sanctioned and open to any amateur homebrewer age 21 or older.

All mailed entries must be received at the mailing location by the shipping deadline - please allow for shipping time.

All entries will be picked up from drop-off locations the day of the drop-off deadline.

All entries must be handcrafted products, containing ingredients available to the general public, and made using private equipment by hobbyist brewers (i.e., no use of commercial facilities or Brew on Premises operations, supplies, etc.).

The competition organizers are not responsible for mis-categorized entries, mailed entries that are not received by the entry deadline, or entries that arrived damaged.

The competition organizers reserve the right to combine styles for judging and to restructure awards as needed depending upon the quantity and quality of entries.

Qualified judging of all entries is the primary goal of our event. Judges will evaluate and score each entry. The average of the scores will rank each entry in its category. Each flight will have at least one BJCP judge.

Brewers are not limited to one entry in each category but may only enter each subcategory once.

The competition committee reserves the right to combine overall style categories based on number of entries. All possible effort will be made to combine similar styles. All brews in combined categories will be judged according to the style they were originally entered in.

The Best of Show judging will be determined by a Best of Show panel based on a second judging of the top winners.

Bottles will not be returned to entrants.

Entry Registration

Entry registration is closed.

Top

Rules

This competition is AHA sanctioned and open to any amateur homebrewer age 21 or older.

All mailed entries must be received at the mailing location by the shipping deadline - please allow for shipping time.

All entries will be picked up from drop-off locations the day of the drop-off deadline.

All entries must be handcrafted products, containing ingredients available to the general public, and made using private equipment by hobbyist brewers (i.e., no use of commercial facilities or Brew on Premises operations, supplies, etc.).

The competition organizers are not responsible for mis-categorized entries, mailed entries that are not received by the entry deadline, or entries that arrived damaged.

The competition organizers reserve the right to combine styles for judging and to restructure awards as needed depending upon the quantity and quality of entries.

Qualified judging of all entries is the primary goal of our event. Judges will evaluate and score each entry. The average of the scores will rank each entry in its category. Each flight will have at least one BJCP judge.

Brewers are not limited to one entry in each category but may only enter each subcategory once.

The competition committee reserves the right to combine overall style categories based on number of entries. All possible effort will be made to combine similar styles. All brews in combined categories will be judged according to the style they were originally entered in.

The Best of Show judging will be determined by a Best of Show panel based on a second judging of the top winners.

Bottles will not be returned to entrants.

Top

BJCP 2015 Judging Styles

If a style's name is hyperlinked, it has specific entry requirements. Click or tap on the name to view the subcategory's requirements.

15B Irish Stout15C Irish Extra Stout16A Sweet Stout
16B Oatmeal Stout16C Tropical Stout16D Foreign Extra Stout
20B American Stout20C Imperial Stout27A Historical Beer
28A Brett Beer 28B Mixed Fermentation Sour Beer 28C Wild Specialty Beer
29A Fruit Beer 29B Fruit and Spice Beer 29C Speciality Fruit Beer
30A Spice, Herb, or Vegetable Beer 32A Classic Style Smoked Beer 32B Specialty Smoked Beer
33A Wood-Aged Beer 33B Specialty Wood-Aged Beer 34C Experimental Beer

Top

Number of Bottles Required Per Entry: 3

Judging Session Locations and Dates

Baerlic Brewing
Sunday, February 3, 2019 12:00 PM, PST

Baerlic Brewing
Sunday, February 3, 2019 5:00 PM, PST

Top

Awards

The awards ceremony will take place once judging is completed.

Places will be awarded to 1st, 2nd, and 3rd place in each category/table.

The 1st place entry in each category will advance to the Best of Show (BOS) round with a single, overall Best of Show beer selected.

Additional prizes may be awarded to those winners present at the awards ceremony at the discretion of the competition organizers.

Both score sheets and awards will be available for pick up that night after the ceremony concludes. Awards and score sheets not picked up will be uploaded to the website for participants to download for themselves. Results will be posted to the competition web site after the ceremony concludes.

Top

Awards Ceremony

Baerlic Brewing
2235 SE 11th Ave, Portland, OR 97214
Saturday, February 23, 2019 2:00 PM, PST

Top